Sweet Potato Toasts

Sweet Potato Toasts recipe
makes 4 “toasts”

Slice a sweet potato into thin planks to make simple toast-like bases for your favorite toppings like avocado and almond butter. These sweet potato toasts can be made in the oven or toaster oven like I do here but you can also make them in a regular pop-up toaster—you’ll just need to cook them a few times on the toast setting to get them fully cooked.

for toast:
1 sweet potato

topping options:
hummus + sprouts
almond butter + blueberries
peanut butter + honey
avocado + sea salt

1. Preheat toaster oven or oven to 450.  Meanwhile, slice sweet potato lengthwise into 1/4 inch thick slices. To make this easier, you can first slice a thin piece off the side of the sweet potato so that it will stay stable when you cut it into the thin slices.

2. Lay sweet potato slices directly on the rack and bake for 10 minutes.  Using rubber-ended tongs, flip over the slices and bake for 10 minutes more.  Slices should be soft and lightly charred on the outside. Remove from oven and top with your favorite toast toppings.